Course details
≪2300 yen (tax included)≫ Takoyaki course + [all-you-can-drink included]
3500 yen(Tax included)
*3500 yen including all-you-can-drink for 1200 yen!
- 7items
- 2persons-
- All-you-can-drink available
90 minutes, glass replacement system
Course menu
〇Green MIX salad
● Edamame
〇Takoyaki
●2 types of Teppanyaki
〇Fried chicken & french fries
● Today's pasta
〇Today's ice cream
All-you-can-drink menu
·beer
· Barley
·Highball
· Jim Beam Highball
· Chu-hi
・Special bar lemon, lime, Shikuwasa, Kyoho grape, apple, Calpis, black tea
·Cocktail
・Gin and tonic, vodka tonic, Moscow Mule, screwdriver, cassis orange, cassis soda, cassis grapefruit, cassis oolong, fuzzy navel, Campari soda, peach oolong, Campari orange
·Fruit wine
・Kishu Nanko plum wine, white peach sake (you can choose from on the rocks, with water, with soda, or with hot water).)
· Shochu
・Osumi (wheat), Osumi (potato) (you can choose from on the rocks, with water, with soda, or with hot water).)
·wine
· Carlos Rossi (red · white)
·Sake
・Connoisseur Dry
·Soft drink
・Oolong tea, cola, Calpis, ginger ale, orange juice, grapefruit juice
· Barley
·Highball
· Jim Beam Highball
· Chu-hi
・Special bar lemon, lime, Shikuwasa, Kyoho grape, apple, Calpis, black tea
·Cocktail
・Gin and tonic, vodka tonic, Moscow Mule, screwdriver, cassis orange, cassis soda, cassis grapefruit, cassis oolong, fuzzy navel, Campari soda, peach oolong, Campari orange
·Fruit wine
・Kishu Nanko plum wine, white peach sake (you can choose from on the rocks, with water, with soda, or with hot water).)
· Shochu
・Osumi (wheat), Osumi (potato) (you can choose from on the rocks, with water, with soda, or with hot water).)
·wine
· Carlos Rossi (red · white)
·Sake
・Connoisseur Dry
·Soft drink
・Oolong tea, cola, Calpis, ginger ale, orange juice, grapefruit juice
- Reservation reception time
- 17:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update